Wine Dinner Menu
Thursday, August 31st at 6:30 PM
Reservations ONLY
Menu
Salad
Insalata Caprese
Fresh Tomato, Fresh Mozzarella, Fresh Basil and Olive Oil
Primo Piatto
Lobster Risotto
Sorbetto all' Prosecco
Entree'
6 Ounce New York Strip over Truffle Mashed Potatoes, served Pan Seared Leeks
topped with a Veal Demi Glace
Dessert
Crème Brulee'
*Featured Wines will be added in the coming days
$75.00 per person
(Gratuity and tax with be automatically included)
Reservations ONLY