Served from 11 AM to 2 PM
Tuesday thru Friday
Sliced Beef Tenderloin cooked to order with Stilton Blue cheese, Hot-house tomatoes, topped with Shaved Parmesan, Candied Walnuts and Traditional Caesar Dressing
Jumbo Lump Crab Cake topped with a Citrus Beurre Blanc and served over Mixed Baby Greens
Sauteed Buttermilk Chicken Breast over Romaine Lettuce, Hot-house tomatoes, Stone Hollow Farms Goat Cheese, Toasted Walnuts, and Sweet Onions topped with Balsamic Molasses Vinaigrette.
Soup of the Day
Cup Five Dollars
Bowl Eight Dollars
The Sycamore: Hickory-smoked Ham, Genoa Salami, and Mozzarella Cheese, Grain Mustard, Dressed Baby lettuces and Alabama tomatoes on a Toasted Ciabatta.
Apple-smoked Bacon, Alabama tomatoes, Romaine Lettuce and White Cheddar with Garlic Mayonnaise on a Toasted Ciabatta
Margherita with Fresh Tomatoes, Fresh Basil, Olive Oil, Slivered garlic, Mozzarella and Shaved Parmesan.
Balsamic Tomato Sauce, Genoa Salami, Hickory-smoked Ham, Sweet Onions and Stone Hollow Farms Goat Cheese topped with Shaved Parmesan.
Pizza of the Day
Pork Tenderloin Medallions with an Apple Molasses Glaze served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Buttermilk-battered Chicken Breast topped with a Goat Cheese Cream with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables
Chef's Fresh Catch of the Day prepared accordingly and served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint
when in season.
Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce.