Lunch Menu

 

 

Served from 11 AM to 2 PM
Tuesday thru Friday

Salads

Sliced Beef Tenderloin cooked to order with Stilton Blue cheese, Hot-house tomatoes, topped with  Shaved Parmesan, Candied Walnuts and Traditional Caesar Dressing
Twelve Dollars

Jumbo Lump Crab Cake topped with a Citrus Beurre Blanc and served over Mixed Baby Greens
Twelve Dollars

Sauteed Buttermilk Chicken Breast over Romaine Lettuce, Hot-house tomatoes, Stone Hollow Farms Goat Cheese, Toasted Walnuts, and Sweet Onions topped with Balsamic Molasses Vinaigrette.
Twelve Dollars

Soup of the Day
Cup Five Dollars
Bowl Eight Dollars

Sandwiches
The Sycamore: Hickory-smoked Ham, Genoa Salami, and Mozzarella Cheese, Grain Mustard, Dressed Baby lettuces and Alabama tomatoes on a Toasted Ciabatta.
Nine Dollars

Apple-smoked Bacon, Alabama tomatoes, Romaine Lettuce and White Cheddar with Garlic Mayonnaise on a Toasted Ciabatta
Nine Dollars

Pizzas
Margherita with Fresh Tomatoes, Fresh Basil, Olive Oil, Slivered garlic, Mozzarella and Shaved Parmesan. 
Ten Dollars

Balsamic Tomato Sauce, Genoa Salami, Hickory-smoked Ham, Sweet Onions and Stone Hollow Farms Goat Cheese topped with Shaved Parmesan.
Twelve Dollars

Pizza of the Day
Twelve Dollars

Entrees

Pork Tenderloin Medallions with an Apple Molasses Glaze served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Thirteen Dollars

Buttermilk-battered Chicken Breast topped with a Goat Cheese Cream with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables
Twelve Dollars

Chef's Fresh Catch of the Day prepared accordingly and served with Buttermilk Mashed Potatoes and Assorted Seasonal Vegetables.
Thirteen Dollars

Desserts
Sweet Cornbread, Fresh Strawberries, Sorghum Syrup, Fresh Whipped Cream and Fresh Mint

 

when in season.
Seven Dollars

Bread Pudding with Vanilla Bean Ice Cream and Chocolate Whiskey Sauce.
Eight Dollars