Petit Cuisine Menu

Petit Cuisine Menu

Pasta du Jour:  The Chef's Gourmet Pasta Selection of the Day. 
Thirteen Dollars

Fried Stone Hollow Goat Cheese served with Mixed Baby Greens, Honey Glazed Strawberries and a Lemon Poppyseed Vinaigrette.  Ten Dollars

Petite Five Ounce Beef Tenderloin served with Buttermilk Mashed Potatoes,
Wilted Spinach and Roasted Red Onion.  Fourteen Dollars

Roasted Pork Tenderloin with a Warm Gala Apple and Molasses Glaze served  over Soft Parmesan Grits and Root Vegetables. 
Thirteen Dollars

Jumbo Lump Crab Cake serve over Soft Parmesan Grits, Wilted Spinach, and topped with a Citrus Beurre Blanc. Ten Dollars

Enjoy Nightly at Dinner service in the Dining Room Tuesday thru Saturday from 5:00PM to 9:00PM