Petit Cuisine Menu
Pasta du Jour: The Chef's Gourmet Pasta Selection of the Day.
Fried Stone Hollow Goat Cheese served with Mixed Baby Greens, Honey Glazed Strawberries and a Lemon Poppyseed Vinaigrette. Ten Dollars
Petite Five Ounce Beef Tenderloin served with Buttermilk Mashed Potatoes,
Wilted Spinach and Roasted Red Onion. Fourteen Dollars
Roasted Pork Tenderloin with a Warm Gala Apple and Molasses Glaze served over Soft Parmesan Grits and Root Vegetables.
Jumbo Lump Crab Cake serve over Soft Parmesan Grits, Wilted Spinach, and topped with a Citrus Beurre Blanc. Ten Dollars
Enjoy Nightly at Dinner service in the Dining Room Tuesday thru Saturday from 5:00PM to 9:00PM