Thursday, August 31st at 6:30 PM

Reservations ONLY

Menu

Salad

Insalata Caprese 

Fresh Tomato, Fresh Mozzarella, Fresh Basil and Olive Oil

Primo Piatto

Lobster Risotto

Sorbetto all' Prosecco

Entree'

6 Ounce New York Strip over Truffle Mashed Potatoes, served Pan Seared Leeks

topped with a Veal Demi Glace

Dessert

Crème Brulee'

*Featured Wines will be added in the coming days

$75.00 per person

(Gratuity and tax with be automatically included)

Reservations ONLY