Appetizer Menu
Truffle Gnocchi Fondue
Potato Pasta with a Creamy Truffle Sauce
*Ten dollars
Andouille Sausage and Soft Cheddar Grits
Seared Spicy Andouille Sausage and a honey drizzle
*Ten dollars
Shrimp Cocktail
Served with Vodka Cocktail Sauce and a lemon Wedge
*Thirteen dollars
Steak Tartar
Beef Tenderloin, Tarragon Aioli, Capers, and Crostini
*Thirteen dollars
Crispy Caprese Marinara
Crispy Fresh Mozzarella, Hot House Tomatoes, Mixed Baby Greens with a Balsamic Reduction and Extra Virgin Olive Oil
*Twelve dollars