Valentine's Day Dinner Menu
Serving Friday and Saturday
February 12th and February 13th, 2016
Soup
Crab Corn Chowder
Salad
Baby Spinach, Candied Walnuts, Cranberries, Goat Cheese, Sweet Onions and a Raspberry Vinaigrette
Choice of 3 Entree's
Pan Seared Diver Scallops over Parmesan Risotto with Haricot Verts and a Citrus Beurre Blanc
or
Sauteed Herb Chicken Over Fresh Pappardelle with Haricot Verts and Goat Cheese Cream
or
Eight Ounce Filet Mignon with Truffle Mashed Potatoes and Roasted Asparagus
Dessert
Frosted Red Velvet Baby Cakes with Fresh Strawberries
and Dark Chocolate
Choice of 1 Glass of House Wines
Rayun Chardonnay
Velio Pinot Grigio
Chono Pinot Noir
Rayun Cabernet Sauvignon
Rayun Merlot
$55.00 per person
Enjoy this special event by Reservation Only!
Gratuity will be automatically Included
Cash or Check is Greatly Appreciated!!!
48 Hour Cancellation Policy in Effect for this Event
Reservations secured with a valid Credit Card Number
20% of Estimated bill will be charged to last minute cancellations or no show reservations
No Groupons or Living Socials Accepted
